Miami · French

LPM – Miami

Prix-fixe
$65
3 Course Prix Fixe
Available
Every Evening
Reserve
Les Precious Moments Dinner — 3-course prix-fixe menu (choice of one per course)
Dinner Menu
$90
Dinner / Les Precious Moments
$65
Dinner — $90
Hors D’Oeuvres
Choice of one
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Carpaccio de Sériole du Japon*
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
Les Plats
Choice of one
Risotto aux Champignons et Parmesan
Risotto with Seasonal Mushrooms and Parmesan
Bar Rayé Préparé en Croûte de Sel de Guérande
Salt Baked Sea Bass with Artichokes and Tomatoes
Canard à l’Orange
Duck Confit with Orange and Grilled Cabbage
Filet de Bœuf Grillé, Harissa et Sauce Chimichurri
Grilled Filet Mignon with Sweet Harissa and Chimichurri
Les Desserts
Choice of one
Pain Perdu Façon ‘Cyrus’
French Toast with Spice Ice Cream
Gâteau au Fromage Frais
Vanilla Cheesecake with Berry Compote
Sélection Saisonnière de Sorbets Fait Maison
Seasonal Selection of Homemade Sorbets
Les Accompagnements
Additional $9 each
Broccolini
+$9
Broccolini with Chili and Ginger
Gratin Dauphinois
+$9
Potato Gratin
Pommes Frites
+$9
French Fries with Garlic and Rosemary
Dinner — $65
Hors D’Oeuvres
Choice of one
Salade d’Avocats et Sucrine au Parmesan
Avocado and Baby Gem Salad with Parmesan
Salade de Maïs et Pomme Grenade
Sweet Corn Salad with Pomegranate and Herbs
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Crevettes Tièdes à l’Huile d’Olive
+$9
Warm Prawns with Olive Oil and Lemon Juice
Les Plats
Choice of one
Arrabbiata
Homemade Rigatoni Pasta with Tomato and Chili
Bar Rayé Préparé en Croûte de Sel de Guérande
Salt Baked Sea Bass with Artichokes and Tomatoes
Canard à l’Orange
Duck Confit with Orange and Grilled Cabbage
Faux Filet Grillé, Harissa et Chimichurri Sauce
+$12
Grilled Sirloin with Sweet Harissa and Chimichurri
Les Desserts
Choice of one
Mousse au Chocolat Chaude et Glace à l’Orge
Warm Chocolate Mousse with Malt Ice Cream
Gâteau au Fromage Frais
Vanilla Cheesecake with Berry Compote
Sélection de Sorbets
Selection of Homemade Sorbets
Les Accompagnements
Additional $9 each
Broccolini
+$9
Broccolini with Chili and Ginger
Gratin Dauphinois
+$9
Potato Gratin
20% service charge will be added to your final bill and will be distributed to the LPM team. 22% service charge will be added for parties of 6 or more. Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts. *The Florida Department of Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
View printed menu — page 1 → View printed menu — page 2 →

LPM offers 2 different Prix Fixe options for dinner. One for $65 and the other for $90. We’re fish eaters so we opted for the $65 menu. The appetizers were good. The Burrata with Tomatoes was made in house and had a nice mozzarella shell with a creamy inside. The Mediteranean Sea Bass was served without the skin and was cooked to the correct temperature. Mediterranean Sea Bass is usually Branzino, but this was thicker than the Branzino we’ve had at other restaurants. Dessert was excellent. Cheesecake with a berry compote. Not too heavy and not too creamy. One of the best cheesecakes I’ve had in a long while.

The food
Cheesecake
Dessert Applies
Tomatoes
Avocado Salad
Burrata with Tomatoes
Broccolini
Mediterranean Sea Bass

1300 Brickell Bay Dr,