First — kindly select one
Raw fish platter
Tsipoura sashimi, lavraki ceviche, salmon tartare, oyster
Meze platter
Tarama, htipiti, dolmadakia, kefalograviera, olives, pita
Greek salad
The authentic Greek salad prepared with vine-ripened heirloom tomatoes
Octopus and grilled vegetables
Sashimi quality Mediterranean octopus, holland peppers and wild mushrooms
Fried Rhode Island calamari
Fresh and tender calamari, lightly fried
Second — kindly select one
Dorade Royale
Santorini capers, olive oil and lemon
Hiddenfjord salmon
Simply grilled with Santorini piazzi-style beans
Halibut steak Spetsiota
Grilled with onion and tomatoes
Lamb chops
Prime lamb chops with Greek fried potatoes and tzatziki
Astako-Makaronada
Deep sea Bay of Fundy lobster pasta, Athenian-style
+ $15 supplement
Dessert — kindly select one
Karydopita
Traditional Greek spiced walnut cake
Lemon sorbet
Greek yogurt
Topped with walnuts and choice of thyme honey or spoon sweets
Wines by the glass
5 oz 4 oz / 6 oz
Sparkling
Brut Amalia, Tselepos, ArcadiaNV19
Brut Rosé Amalia, Tselepos, ArcadiaNV20
Brut Réserve Charles Heidsieck, Reims, FranceMV31
White wines
Sideritis Gift of Dionysus, Parparoussis, Achaia202311 / 15
Muscat Sea and Sun, Savvoglu-Tsivolas, Limnos202312 / 17
Moschofilero Blanc de Gris, Tselepos, Tegea202213 / 20
Assyrtiko/Sauvignon Blanc Biblia Chora, Pangeon202414 / 21
Chardonnay Gerovassiliou, Epanomi202320 / 29
Sauvignon Blanc Sancerre Les Caillottes, Pascal Jolivet202224 / 36
Chardonnay Santenay Champs Claude, Lucien Muzard202224 / 36
Rosé wines
Sideritis Petite Fleur, Parparoussis, Achaia202413 / 20
Red wines
Kotsifali/Liatiko, Forinos, Silva Daskalaki, Crete202012 / 18
Xinomavro/Negoska Mikro Ktima Titos Goumenissa202015 / 23
Agiorgitiko/Mavrodaphne Oenofilos, Parparoussis201915 / 23
Achaia Merlot/Cab Sauvignon Estate Red, Biblia Chora202217 / 25
Pangeon Cabernet Sauvignon Avlotopi, Tselepos, Tegea202221 / 31
Pinot Noir Santenay 1er Cru Faubard, Lucien Muzard, Burgundy202229 / 44
Dessert wines — 3 oz
Moschato Parparoussis, Rio, Greece202021
Mandilaria Liastos, Venetsanos, Greece200132
Greek Rosé Flight
Daily Rosé selection — 3 × 2 oz pours · $18
One of the prettiest restaurants we’ve visited in South Florida. The fresh seafood appetizer is at least equal to the quality of a high end Omakase restaurant. The fish served as part of the Prix Fixe menu is Dorade. Very fresh and well seasoned. We had main courses of Dorade (very similar to Branzino) and Halibut. Both were full size portions and what you would expect in a high end seafood restaurant. The value in Milos’s Prix Fixe offering is among the best we’ve seen. If you were to order a la carte, as we have in the past, you’d pay $45 for the appetizer, $90+ for the main and $15 for dessert. $150 value for $85.
The food
170 Lakeview Ave One Flagler, West Palm Beach