Fort Lauderdale · Middle Eastern

Evelyn’s – Four Seasons

Prix-fixe

$100

Available

7 Days 5:30P - 9:30p

Reserve

A curated culinary journey through the flavors of the Eastern Mediterranean. This multi-course experience showcases the region’s rich and diverse traditions, blending vibrant spiced, fresh coastal ingredients and time-honored techniques with a modern, elevated approach.

Menu$150

With mezze wine pairing$190

With full wine pairing$240

À la carte — Coastal

Local Everglade Oysters

Pomegranate mignonette, harissa cocktail sauce, lemon

Half dozen$36

Dozen$64

East & West Coast Oysters

Pomegranate mignonette, harissa cocktail sauce, lemon

Half dozen$36

Dozen$64

Seafood Tower

Oyster, maine lobster, key west pink shrimp, tuna crudo, louisiana blue crab meat, harissa cocktail sauce, green amba mustard sauce, pomegranate mignonette, lemon

Half$130

Full$215

Regiis Ova Caviar

Blinis, labneh, chive, egg yolk, egg white

Ossetra$185

Royal$160

Golden Ossetra$225

Florida Key West Pink Shrimp

Harissa cocktail sauce, lemon

Half dozen$38

Dozen$69

Olive Wood Smoked Swordfish Dip

$24

Levantine pickle, fresno, preserved lemon, chive, sesame, stone fired pita

Spreads

Served with stone fired pita · gluten free option available + $2

French Onion Labneh

$22

Crispy shallot, meyer lemon, chive, buckwheat lavash

Add 15g Regiis Ova Caviar + $40

Smoked Eggplant

$24

Rose petal, pistachio, mint, eggplant caramel

Charred Red Pepper

$24

Pomegranate seed, walnut, coriander

Classic Hummus

$24

Extra virgin olive oil, sumac, pine nut, sesame

Truffle Hummus

$42

Summer truffle, gratitude garden mushroom

Local Burrata

$19

Confit fennel, blood orange, aleppo chili crisp, pine nut

Grand Mezze

Smoked eggplant, charred red pepper, classic hummus, house-pickled vegetable, house fermented hot sauce, petite vegetable crudite

Classic hummus$60

Truffle hummus$78

Small Plates

Quinoa Tabbouleh

$22

Buckwheat seed, cashew, persian cucumber, spring onion, cherry tomato, red pepper, parsley, mint

Za’atar Kale Caesar

$24

Baby gem lettuce, za’atar pinenut crumble, house caesar dressing, egg, pecorino

Florida Citrus Fattoush

$24

Swank farm lettuce, tomato, radish, pomegranate, red onion, persian cucumber, crispy pita bread, sumac-pomegranate vinaigrette, mint, dill

Jerusalem Artichoke Soup

$22

Smoked labneh, dill, celery root crisp

Add summer truffle + $18

Yellowfin Tuna Kibbeh “Nayeh”

$32

Puffed bulgur wheat, gem lettuce, house pickled vegetable, garlic toum, mint

Grilled Octopus

$32

Green chickpea tahini, key lime kosho, cilantro zhug, bronte pistacchio dukkah

Australian Lamb

$36

Key lime-tamarind glaze, pistachio dukkah, lime

Crispy Falafel

$19

Tahini, harissa, levantine pickle

Wood Smoked Skewers

Pomegranate Glazed Ora King Salmon

$34

Pomegranate-tomato salsa, pistachio

Florida Swordfish

$30

Green amba, passion fruit, local mango israeli salad, basil

Australian Wagyu Beef

$44

Date barbeque, red chili shug

Root Vegetable

$28

Shawarma carrot, baharat beet, hawayej turnip, smoked celery root tahini, sesame-beet dukkah

Large Plates — to share

Grilled Whole Branzino

$75

Coriander seed chermoula, cilantro, rose petal, swank farm green salad

Yogurt Marinated Half Chicken

$52

Turmeric spiced, mustard green, garlic toum, swank farm mustard green

16 oz Black Diamond Delmonico

$90

E1 steak sauce, baharat spice, grilled zucchini, pickled pearl onion

Freshly Leavened

Jerusalem Bagel

$12

‘Urfa-thing’ seasoning

Buckwheat Lavosh

$10

Sesame seed, pumpkin seed, fennel pollen, almond

Stone Fired Pita

Extra virgin olive oil

Gluten free option available + $2

Sides

Batata Harra

$18

Crispy spicy potato, garlic, cilantro, extra virgin olive oil

Spiced Basmati Rice & Beluga Lentil

$16

Crispy shallot, key lime tzatziki

Grilled Broccolini

$16

Smoked labneh, chickpea miso, crispy garlic

Dietary key

gf — Gluten free

vg — Vegetarian

sf — Shellfish

s — Soy

a — Allium

v — Vegan

n — Nuts

d — Dairy

p — Pork

b — Beef

nv — Non vegetarian

For large parties of 8 or more, a service charge of 20% will be automatically added to the final bill.

View printed menu — page 1 → View printed menu — page 2 →

We’ve dined here a few times. Never at their Summer Prix Fixe menu but we will as soon as it’s available so we can post a review. Their A La Carte menu is reasonably priced for a Four Seasons. The secret is to order the Branzino for your entree. It’s priced at $79 and serves two. Ordering the same fish at one of the high end Greek seafood restaurants would cost $80 – $90 and would serve one. The fish is grilled and the skin is coated with a variety of seeds. We’ve ordered is several times and it’s always been cooked to perfection. The Broccolini is also a favorite. It’s grilled, well seasoned and not oily. We’ve had a mixed experience with the Swordfish skewers. The first 2 times, they were perfect. The last time, they were overcooked and inedible. Ask for the complimentary fresh veggies. They don’t always remember to bring it. The restaurant is on the 3rd floor and if you sit be the window, you’ll have a view of the pool deck and ocean.

The food

Broccolini

Side Salad

Complimentary Veggies

Branzino For 2

Swordfish Skewers

Artichoke Soup

525 N Ft Lauderdale Beach Blvd