Estiatorio Milos – West Palm Beach

One of the prettiest restaurants we’ve visited in South Florida. The fresh seafood appetizer is at least equal to the quality of a high end Omakase restaurant. The fish served as part of the Prix Fixe menu is Branzino. Very fresh and well seasoned. We had main courses of Dorade (very similar to Branzino) and Halibut. Both were full size portions and what you would expect in a high end seafood restaurant. The value in Milos’s Prix Fixe offering is among the best we’ve seen. If you were to order a la carte, as we have in the past, you’d pay $45 for the appetizer, $90+ for the main and $15 for dessert. $150 value for $85.